Nope I’m going to call you the expert that told me that all foods slow cooker are now worse for me. Kidding. But thanks for the thought, someday maybe I’ll look more into whether breaking down food so they are easier to eat and having weaker jaws would be bad long term. I would have figured not having hard foods would be better for your teeth though, maybe it is worse for your gums not needing to be as sturdy over time? Thoughts for food I suppose.

“Body doesn’t work as hard to process it”, would this in theory mean that more tender foods would be less work to break down, so a crock pot would actually be a poor method to cook your food long term?

Not an insult really, but always like the saying

“it’s louder than 2 skeletons fucking in a tin roof in here”

Points if it comes from unexpected sources.

I understand the corn syrup and additives causing weight gain but can someone please explain to me how putting food in a blender would make it worse for you? Ultra processed - what does it even mean. Reshaping food doesn’t make it have more sugar/carbs and what not. Just the shit added to it does right?

For example, what makes ground beef not considered ultra processed? If someone puts other things into it, it can get worse for you, but is eating ground sirloin really any worse for you than non-ground sirloin, I can’t see how it could be.

Chopping regulations and ignoring background checks dont make our institutions evolve. Maybe devolve.