I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It’s not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them
If its any indication into other factors, every time I try to make butter chicken it ends up tasting like a British persons home made curry recipe so there’s that. Jokes aside as someone who likes cooking, a lot of traditional recipes, of any culture are simply much more labor intensive than slapping a bean patty on a pan then furnishing it. I’d wager the pace of a lot of western lifestyles, the choice gets weighted quickly.
To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I’m sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There’s a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it’s freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.
Yup. I love a good microwaved samosa or Chana masala and it’s easier than grilling a frozen chemical burger frankly. I don’t think convenience is a fair argument here. Microwaved Chana is nowhere as good as a freshly made 3hour dish, don’t get me wrong, but there are convenience options that aren’t vegan chicken nuggets.
Depends on if they’re capitol E English or not, then I’d imagine you’d probably have South Asian and Jamaican styles being dominant. I was referring to the englishmans home cooked take on it. If you want the story, years ago I was in Australia and my neighbors there were UK English, I don’t know how to describe it other than it tasted like my early attempts at traditional recipes. If it helps I remember “Man I did all that and mine still just tastes like someone used a strange ramen flavoring packet.” So that’s probably how I’d describe it.
Yep. It’s all about helping people transition. So much of American food culture is centered around burgers, steak, BBQ, etc. It’s really hard to just drop all of that on a dime, even if you want to. These products help people with that mental itch.
I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It’s not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them
If its any indication into other factors, every time I try to make butter chicken it ends up tasting like a British persons home made curry recipe so there’s that. Jokes aside as someone who likes cooking, a lot of traditional recipes, of any culture are simply much more labor intensive than slapping a bean patty on a pan then furnishing it. I’d wager the pace of a lot of western lifestyles, the choice gets weighted quickly.
To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I’m sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There’s a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it’s freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.
Yup. I love a good microwaved samosa or Chana masala and it’s easier than grilling a frozen chemical burger frankly. I don’t think convenience is a fair argument here. Microwaved Chana is nowhere as good as a freshly made 3hour dish, don’t get me wrong, but there are convenience options that aren’t vegan chicken nuggets.
What does a British person’s home made curry taste like? I’m curious.
Depends on if they’re capitol E English or not, then I’d imagine you’d probably have South Asian and Jamaican styles being dominant. I was referring to the englishmans home cooked take on it. If you want the story, years ago I was in Australia and my neighbors there were UK English, I don’t know how to describe it other than it tasted like my early attempts at traditional recipes. If it helps I remember “Man I did all that and mine still just tastes like someone used a strange ramen flavoring packet.” So that’s probably how I’d describe it.
Yep. It’s all about helping people transition. So much of American food culture is centered around burgers, steak, BBQ, etc. It’s really hard to just drop all of that on a dime, even if you want to. These products help people with that mental itch.
Not just the meat, there is cheese and milk involved in a lot of it as well.