Healthier is debatable. Meat is, relatively speaking, pretty good from a health perspective.
Most of what we eat that’s “bad for us” is refined carbohydrates. Sugar, fried starches, breads, that kinda shit. The burger patty is far from the worst offender on the plate.
If suddenly everyone is slaughtering their own animals, the foods they turn to to replace this calories aren’t going to be leafy greens, they’re going to be shitty carbs. Shitty carbs are already most of people’s diets.
That’s a fair point, I was mostly thinking that many people consume far too much meat, and that reducing it would be healthy, but if it’s only being replaced with trash then it wouldn’t be any better
If we’re talking about processed meat, that’s probably true. Even a small amount is probably too much.* If we’re talking about like, grilled whole cuts? Which admittedly probably isn’t typical in most diets, hard to get too much of that. And would be much more common if we were butchering our own meat. But so too would probably be sausage and cured meat so, now I’m not so sure things would change that much.
It would eliminate fast food that’s for sure.
Healthier is debatable. Meat is, relatively speaking, pretty good from a health perspective.
Most of what we eat that’s “bad for us” is refined carbohydrates. Sugar, fried starches, breads, that kinda shit. The burger patty is far from the worst offender on the plate.
If suddenly everyone is slaughtering their own animals, the foods they turn to to replace this calories aren’t going to be leafy greens, they’re going to be shitty carbs. Shitty carbs are already most of people’s diets.
That’s a fair point, I was mostly thinking that many people consume far too much meat, and that reducing it would be healthy, but if it’s only being replaced with trash then it wouldn’t be any better
If we’re talking about processed meat, that’s probably true. Even a small amount is probably too much.* If we’re talking about like, grilled whole cuts? Which admittedly probably isn’t typical in most diets, hard to get too much of that. And would be much more common if we were butchering our own meat. But so too would probably be sausage and cured meat so, now I’m not so sure things would change that much.
*Guilty as charged.