I dipped my toes into induction with a single burner that plugs into the wall. Just be sure to get a large enough one, just assume that the circle they draw on the plate lies by about 2 inches (i.e. the heating element is smaller than the lie they print on the box). I will never go back, thermostat-controlled induction is by far the most superior way to cook. Just set the target temp and you never have to fiddle with knobs no matter how many ingredients you add/remove while cooking.
You must have gotten a better hot plate than I did. Mine doesn’t maintain temperature and burns things consistently due to very slow pulse width modulation.
I dipped my toes into induction with a single burner that plugs into the wall. Just be sure to get a large enough one, just assume that the circle they draw on the plate lies by about 2 inches (i.e. the heating element is smaller than the lie they print on the box). I will never go back, thermostat-controlled induction is by far the most superior way to cook. Just set the target temp and you never have to fiddle with knobs no matter how many ingredients you add/remove while cooking.
You must have gotten a better hot plate than I did. Mine doesn’t maintain temperature and burns things consistently due to very slow pulse width modulation.
But it’s great for searing and boiling things.