I get that there is probably a more complex answer in reality, and probably an objective ranking, but I’m interested in what people’s perceptions are.
I get that there is probably a more complex answer in reality, and probably an objective ranking, but I’m interested in what people’s perceptions are.
I’ve never tried it. But the recipe you link to requires cooking oil to make the flavored oil. So I still don’t know how to make it on my own.
I’m happy to try it, if I could do it without external oil
Lol, that’s fair. I suspect it could be done with an animal fat, as long as it had been heated past melting, but it’s pretty unappealing to imagine