They could’ve done a little green sliver like they did for 1980.

The percentages for 2016 only add up to 97, and the 40% bar is longer than the 41% of 2012.

I’ll give it a shot anyways, to play devil’s advocate.

I only buy a vanishingly small percentage of the amount of meat produced by factory farms every year. So I feel the same percentage responsible for perpetuating that system, which isn’t nearly enough to keep me up at night.

🙋 I’ve hunted deer, gutted and skinned them myself too. The tenderloins are great sauteed, and the rest of the meat is good ground (just don’t cook it as long as hamburger, it’s more lean).

It’s called an extended-stay hotel, they exist but unfortunately they’re not that common.

Reuters, AP, Fox, and PBS all did pieces on it tbf