I was going to ask about resolution as I haven’t tested it myself. Considering my screen is 32:9 (7160x3840) I’d be pretty disappointed with a 1920x540 recording
I was going to ask about resolution as I haven’t tested it myself. Considering my screen is 32:9 (7160x3840) I’d be pretty disappointed with a 1920x540 recording
Thanks, don’t mind if I do
Likely changing the “active” flag or boot stuff, but as the other commenter says, if you aren’t 100% confident, disconnect the scsi
VP9 has pretty wide support, probably due to the Google (and YouTube) backing. I sincerely doubt devices will phase out any codecs, especially not VP9.
AMD video cards have supported hardware decoding of VP9 since vcn1.0 - well before they had support for decoding AV1
AV1 and VP9 are likely going to be your highest efficiency “free” codecs. AV1 is the way to go if you mean free as in free open source. It’s not very likely to be implemented in many TVs or set-top-boxes, but VLC/ffmpeg will be able to decode any of these. Webm uses vp8 or VP9 which are “free”(made by Google) but it’s just more specific settings for sharing online/viewing in browser.
H264/H265 has license fees for non-free software and hardware, but they will be your most widely supported option. H265 is approximately twice as efficient as h264 (meaning you can get the same quality of encode from half the file size).
Regardless of preset I think you can get handbrake to encode something reasonable from any of these codecs. Especially with DVD video you’ll be able to crank through videos with modern high efficiency codecs
The places in America with rampant gun violence definitely aren’t what I’d call first world
Lmao idk if “most” even holds up in fiction. Even the “good” cops in fiction tend to perform illegal searches, abuse suspects, break the law in countless ways to get the bad guys. How many times have we seen the “good guys” stymied by their inability to search a home but one turns to the other and sarcastically says “oh I think I heard someone scream for help lol” kicks down the door?
Sometimes they have a conscience but I’d call very few fictional cops “good”
“RTFM” My irritation is that most recipes make a huge amount of assumptions - at least as many as code that assumes a certain version of library. You can get recipes that say things as vague as “prepare the chicken” and aren’t at all clear what they mean, unless you’ve seen someone do it first, but it’s published in a book like you should just know. I hate that. I also frequently see quantities like “1 can” which just drives me insane as though that’s a standard unit.
There’s also plenty of cooking specific jargon, so densely packed that beginners might spend the majority of the recipe looking up what the terms mean. “Chop” parsley - how finely? “Mix the ingredients” how long? What the fuck is Golden Brown actually?