I grew up on a dairy farm and milked cows every day. We never bought “store” milk to drink. It always came from the tank every morning. We also made and ate foods that would cause you urbanites blanch and faint if you only knew, (I miss the home made blood sausage and canned beef my Grandmothers made). It’s not a death sentence like many of you seem to think. But, for commercial store bought milk, it IS imperative that the milk is pasteurized for consumer safety. That milk might be a week or two old before it reaches your refrigerator in the Big City/Suburbs/Gentrified neighborhood.
I doubt if drinking raw milk will become common place amongst magahats. It tastes NOTHING like what they or you are used to. It’s a whole different thing. And the vast majority of you would hate the taste of it and refuse to drink it. And the first time someone gets the shits from drinking it, they will try and sue the dairy they bought the milk from. And that won’t end well.
In Europe they seem to not have the same fear/issues with the sale or consumption of “raw dairy” that we do here in the US. Perhaps they are smarter about such things.
“That woke dairy farm didn’t take all the pasture outta the milk before they put it in the cartons! Everyone’s getting sick because they’re not depasteurizing the milk enough!” - my qanon neighbour, probably
I think a lot of it is coming from the bird flu scare. If the milk is pasteurized the virus would be killed in the process. If it isn’t killed and gets transferred to a person it can be deadly. The chance of death varies drastically though. Worse than covid odds, but up to ridiculous levels if someone is pregnant.
Basically if a pregnant woman gets it from raw milk somehow, the chances of death for her and the baby are around 90%. So the lack of knowledge of if the spread amongst the cows is being stopped, is leading to the fear of it being dangerous to humans
I grew up on a dairy farm and milked cows every day. We never bought “store” milk to drink. It always came from the tank every morning. We also made and ate foods that would cause you urbanites blanch and faint if you only knew, (I miss the home made blood sausage and canned beef my Grandmothers made). It’s not a death sentence like many of you seem to think. But, for commercial store bought milk, it IS imperative that the milk is pasteurized for consumer safety. That milk might be a week or two old before it reaches your refrigerator in the Big City/Suburbs/Gentrified neighborhood.
I doubt if drinking raw milk will become common place amongst magahats. It tastes NOTHING like what they or you are used to. It’s a whole different thing. And the vast majority of you would hate the taste of it and refuse to drink it. And the first time someone gets the shits from drinking it, they will try and sue the dairy they bought the milk from. And that won’t end well.
In Europe they seem to not have the same fear/issues with the sale or consumption of “raw dairy” that we do here in the US. Perhaps they are smarter about such things.
“That woke dairy farm didn’t take all the pasture outta the milk before they put it in the cartons! Everyone’s getting sick because they’re not depasteurizing the milk enough!” - my qanon neighbour, probably
I think a lot of it is coming from the bird flu scare. If the milk is pasteurized the virus would be killed in the process. If it isn’t killed and gets transferred to a person it can be deadly. The chance of death varies drastically though. Worse than covid odds, but up to ridiculous levels if someone is pregnant.
Basically if a pregnant woman gets it from raw milk somehow, the chances of death for her and the baby are around 90%. So the lack of knowledge of if the spread amongst the cows is being stopped, is leading to the fear of it being dangerous to humans
The cream from the top is the best.