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Joined 1 year ago
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Cake day: June 14th, 2023

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  • Ha! It’s flavorful as fuck actually with the mostly ancho assortment and tomatillos but the venn diagram in my family for people who like meat heavy meals and the people who like very spicy (as in picante) food doesn’t have much overlap - me and the vegan are the only actual chiliheads.

    When I make the vegetarian chili, it gets jalapenos, tomatoes, lots of bottled chili powder, some tinned chipotle powder, leftover very spicy salsa, sometimes beer or a splash of whiskey, I keep adjusting it until it seems like it will be good, then leave it to simmer or in the slow cooker. it’s more of a refrigerator stew but always pintos, I don’t like any other beans in there.




  • I will say it took me awhile to wrap my head around my kid being a son not a daughter. My concept of womanhood is quite broad, I really and truly did not see it coming, just thought she was dykey , for lack of a better word, still doesn’t seem distressed at all either but that may be because all the kids at school just accept kids are whatever gender they say, it’s no big deal to them, and siblings all immediately supportive. I didn’t lay my trouble adapting on them, it’s not his problem, it’s mine - just saying you have known a long time but she has not, she will adjust.


  • It’s ok here because I’m in a left leaning city, trans kid (my youngest) will be adult soon so can begin medical care whenever they can afford it; any daughters who are at all into men have IUDs, and in general everything has been ok, except for school but that kid is a little bit insulated because it’s an art school and they DGAF about the state saying they can’t use nicknames or preferred gender. So that is ok but the actual teaching in the academic classes has faltered, getting bad like when I went to school here, and it’s so disappointing after it had gotten so good for awhile.

    Thanksgiving may be fractious because we have trans, communists, right wing, right-leaning, about half progressive leftist, one sort of prickly vegan (not prickly about us being omnivore, just more delicate sensibilities), it’s always very mixed and rowdy like that, tensions seem higher but OTOH my ex has become more reasonable.

    Bracing for economic downturn, hopefully it lets some people get into houses, who cannot now. And hopefully can stay employed, pretty old so have made it through several recessions already.


  • I say it’s short for Chile con Carne because beans are the baseline chili - I’d eat chili with beans and no meat, Chile sin Carne, that’s a meal by itself.

    But chili with meat and no beans, like Chile Colorado, needs to be served with beans and rice, it’s not good by itself. I do make that sometimes but people just call it “meat” when I do. Nobody here thinks of it as chili.

    I don’t think any food is pure. Traditions are forever changing.


  • I love the beach, probably because I grew up here. It’s the division between land and water. In the daytime it’s relaxing and hot. Everyone is nearly naked no matter their shape. Once when I was a teenager we went at night when the phosphorescent algae were in the water and it was so magical, you could wave your hand through the water and a trail of light would follow it.

    Love sleeping above a dance club, too, or when a neighbor is having a party. The thumpy muted music coming from below in particular I just find so relaxing and sort of trippy, I love the sleep I get in those conditions.


  • RBWells@lemmy.worldtoMemes@lemmy.mlNeedle therapy
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    6 months ago

    Yeah I had acupuncture to induce labor with one of my kids, the water had broken and I was “on the clock” so the midwife called an acupuncturist and they did some sort of electrified needles and it absolutely did work, and is apparently as effective as pitocin, or slightly more so. It was an unsettling feeling to get acupuncture done to induce pain.


  • “Like you would make it for your grandma” usually works for me. But not if it’s the whole order, only if I am trying to get one item really spicy.

    Once at an Indian buffet, the owner had okra out & I was so happy, love okra but he kept warning me off it - “no, no, it’s spicy” and I was like “Great!” and he would say “no, no, I mean it’s spicy” he really was worried.

    Nope. It was not. Like, some perceptible heat, sure. But nothing anyone would consider too spicy. Like medium taco bell packet of hot sauce spicy. I was so disappointed after all the warnings!